Roasted Figs With Gorgonzola
This may sound like an unlikely combination but it’s brilliant and so easy to prepare.
Serves 4 as a starter:
12 ripe figs
6 ozs gorgonzola or other blue cheese to taste Chopped into dice
Salt and milled black pepper
For the sauce:
2 tbsp. honey
2 tbsp. red wine vinegar
Baking tray or serving dish
Preheat grill to highest setting
Halve the figs and place cut side uppermost on the tray. Season and pop under the grill for 5 to 6 mins till they are soft and just bubbling nicely. Remove from grill and press a cube of cheese on