I have been making this dessert for the last 3 or 4 years and it never fails to impress. I’m always asked by someone for the recipe so here you are.
1 packet (10oz) Ginger nuts ( you can use other biscuit for the base like digestives and I have used French oat breakfast biscuits)
Crush the biscuits
Melt the butter and stir in the crumbs
Press into a loose-bottomed flan dish or one lined with foil and place in fridge whilst you make the filling.
2 small tubs (500g) of Mascarpone cheese
Rind and juice of 3 limes
1oz icing sugar
Whisk together all the ingredients and spoon on to biscuit base.
Decorate with grated dark chocolate.